Alta Via Menu
Introducing Alta Via: a delightful fusion of New American and Italian cuisine, situated at 46 Fox Chapel Rd in Blawnox, PA. This trendy and romantic dining oasis is perfect for a casual dinner or a sweet dessert getaway. The menu features an array of dishes that celebrate both vegetables and proteins, such as the Grilled Asparagus topped with jumbo lump crab or the flavorful Pork Chop accompanied by gigante beans and aromatic herbs.
- Vegetarians will find solace in the Dinner Verdura section, with highlights like Baby Artichokes and Mushrooms showcasing fresh, seasonal produce.
- Don’t miss the Gelato and Tiramisu for a perfectly sweet ending to your meal.
With options for outdoor seating and a full bar, Alta Via ensures comfort and style for every dining experience. Make your reservation today at (412) 408-3816!
Dinner Antipasti
Castelvetrano Olives
rosemary, orange
Warm Ricotta Toast
grilled sweet and spicy peppers, oregano
Burrata
oven-roasted tomatoes, garlic confit, basil, grilled focaccia
Tuna Tartare
focaccia crostini, lemon aioli, fennel, parsley
Fried Calamari
lemon aioli
Prosciutto
Red cow parmesan, giardiniera, vin cotto
Beef Carpaccio
Parmigiano Vacche Rosse, porcini, watercress, ciabatta.
House baked focaccia
House baked focaccia with rosemary salt, olive oil, and butter.
Saffron Arancini
paprika aioli, Grana Padano, herbs
Peach Panzanella
heirloom cherry tomato, corn, arugula, basil, Pecorino Romano, focaccia croutons, white balsamic vinaigrette
Cucumber
avocado, radish, scallion, basil, mint, citrus, Calabrian chili, sunflower seeds, crispy garlic
Little Gem Romaine Salad
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
Roasted Beets
arugula, ricotta salata, orange vinaigrette, Marcona almonds
Brussels Sprouts
black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
Heirloom Tomato
burrata, basil, vin cotto, pine nuts
Autumn Salad
honey crisp apple, fennel, roasted squash, garden greens, flax seed, buttermilk bleu, white balsamic vinaigrette
Dinner Insalata
Dinner Verdura
Cauliflower
lacinato kale, black currants, Pecorino Romano, vin cotto, hazelnuts
Baby Artichokes
mint salsa crudo, lemon aioli
Beans & Greens
cannellini beans, Parmesan brodo, basil pesto
Mushrooms
smoked mozzarella, pine nuts, crispy sage
Grilled Asparagus
jumbo lump crab, roasted garlic crouton, herb salad, lemon
Vignarola
gnocchi alla Romana, asparagus, spring peas, fava beans, artichokes, mint, basil, lemon
Broccoli
Calabrian sausage, lemon, Pecorino Romano, Marcona almonds
Eggplant Parmesan
Roasted tomato sauce, basil, burrata.
Butternut Squash
Strangolapreti, Grana Padano, squash crisps, sage, brown butter
Rainbow Carrots
Carrot puree, mint pistachio pesto
Bucatini
cacio e pepe, Red Cow Parmesan, Pecorino Romano
Five Cheese Ravioli
zucchini, corn, basil, Grana Padano
Rigatoni
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
Mafaldini
mushroom Bolognese, fresh ricotta
Spaghetti
crispy chicken breast, provolone, Parmigiano Reggiano, roasted tomato sauce, basil
Gemelli
rock shrimp, cherry tomatoes, corn, arugula, lemon mascarpone, Calabrian chili
Pappardelle
beef short rib sugo, stracciatella
Gnocchi
cherry tomato, basil pesto, pine nuts, Pecorino Romano
Add On Pork & Veal Meatball
Fettucine
asparagus, spring peas, fava beans, fennel, ramps, lemon, ricotta salata, herbs
Lumache
Pork & veal meatballs, house-made stracciatella, oregano, basil
Campanelle
House-made sausage cacciatore, Grana Padano.
Radiatori
Elysian fields lamb ragout, montepulciano, oregano, mint, calabrian chili, pecorino toscano.
Baked Gnocchi
Roasted tomato sauce, basil pesto, mozzarella, red cow Parmesan.
Ricotta Cavatelli
Asparagus, fava beans, spring peas, artichokes, stracciatella, mint & pistachio pesto
Linguine
Rock shrimp, artichokes, spinach, Calabrian chili, lemon
Parsnip Ravioli
parsnip, leek, Brussels sprout, lemon, thyme
Dinner Pasta
Dinner Intramezza
Mushroom "Cheesesteak"
hen of the woods, caramelized onions, peperoncini, stracciatella, mozzarella, provolone, oregano, hoagie roll
Crispy Chicken Sandwich
salami, mozzarella, peperoncini, romaine, Italian aioli, focaccia bun
Meatball Hoagie
mozzarella, provolone, Red Cow Parmesan, roasted tomato sauce, basil, hoagie roll
Branzino
Yukon Gold potatoes, crimini mushrooms, grilled scallion, salsa verde
Salmon
cannellini beans, parsnip, arugula, olives, butternut squash salad, lemon-garlic vinaigrette
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
Pork Chop
gigante beans, zucchini, pancetta, basil, oregano, ramps, salsa verde
Bone-in Strip Steak Florentine
charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
Laurel Hill Trout
Hen of the woods mushrooms, grilled spring onion, Yukon gold potatoes, salsa verde.
Filet Mignon
Culurgionis, royal trumpet mushrooms, cipollini onions, short rib jus.
Dinner Focolare
Dinner Dolce
Gelato
Vanilla or chocolate. Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles.
Tiramisu for Four
espresso, ladyfingers, cocoa, whipped mascarpone
Olive Oil Cake
marmellata, whipped cream
Hazelnut-Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
New York Style Cheesecake
Served with strawberry-rhubarb compote
Pick Me Up
Turmeric, ginger, grapefruit, ginger beer.
Inside Job
Fig, lemon, honey, mint, soda.
Light Lunch
Strawberry, basil, balsamic, soda.
San Pellegrino Soda
Pepsi
Diet Pepsi
Sierra Mist
Saratoga Still Water
Saratoga Sparkling Water
Fever Tree Ginger Ale
Non Alcoholic
Lunch Exclusives
Wedding Soup
Meatballs, pasta, escarole, grana padano.
Italian Club
Rosemary ham, soppressata, pepperoni, mozzarella, castelvetrano olive, calabrian chili aioli, basil.
Grain Salad
Farro, heirloom tomato, cucumber, fennel, olive, basil, oregano, Pecorino Romano.
Grilled Pesto Chicken Sandwich
House-made mozzarella, arugula, sundried tomato aioli.
3 Greens Caesar
little gem lettuce, radicchio, arugula, lemon, anchovy, red cow parmesan, crispy focaccia.
Eggplant Parmesan Sandwich
Mozzarella, roasted tomato, basil, arugula.
Sides
grain salad, Brussels sprout salad, crispy parmesan potatoes.
Grilled Mushroom Sandwich
Smoked mozzarella, arugula, basil aioli.
Cacio e Pepe Biscuits
Charred scallion butter, peach jam.
Zeppole Doughnuts
Berry jam, thyme.
Eggplant Parmesan with Spaghetti
Roasted tomato sauce, basil, burrata.
Smoked Salmon Carpaccio
Shallot, capers, hard-boiled egg, arugula, focaccia toast, mascarpone, chives.
Brunch Antipasti
Brunch Insalata
Little Gem Salad
Basil, bread crumbs, italian vinaigrette, parmigiano reggiano.
Brussels Sprouts Salad
Black currants, honeycrisp apple, roasted garlic vinaigrette, pecorino romano, pine nuts.
Butternut Squash Ravioli
Butternut squash, ricotta, brown butter, sage.
Mafaldine
Mushroom Bolognese, fresh ricotta.
Radiatore
Braised elysian fields lamb, mint, calabrian chili, pecorino toscano.
Brunch Pasta
Brunch Calazione
Mushrooms Calzone
Smoked mozzarella, sunny side up eggs, pine nut-parsley pesto, crispy sage.
Alta Via Breakfast
2 eggs, crispy parmesan potatoes, leeks, toast. choice of: peppered bacon, housemade sausage, or grilled mushrooms.
Waffles
Orange marmellata, whipped mascarpone, maple syrup.
Crab & Chive Omelet
Stracciatella, arugula & parmesan salad.
Italian Eggs Benedict
English muffin, rosemary ham, prosecco hollandaise, broccoli pesto, crispy Parmesan potatoes.
Truffled Scrambled Eggs
Pecorino Tartufo, chives, focaccia toast.
Tiramisu Sundae
Espresso, ladyfingers, cocoa.
